It’s All About the Hook in Link Baiting!

What in the world is Link Baiting?
In the simplest form, it is the act of creating any content within a website, advertisement or blog that is designed to gain attention and more importantly, encourages people to link to its original form.  The goal of link baiting is to leverage content to become an extremely powerful form of marketing.  Some feel it’s another tool to acquire the currency of SEO.  Let’s talk about how it can be the biggest fish in the pond of SEO, why it’s important to get others hooked into it and then what it really reels in for you and your business.

To completely understand its meaning you have to understand what is at the heart of its composition.  Link-baiting goes way beyond words within the content of your website, advertisement and/or blog.  Aside from text, it can also be an image, audio or video clip.  Any of these can be effective link baits as long as they are interesting enough to catch people’s attention.  And once someone has clicked onto one of these vehicles, you want them to share it and hence great amount of traffic for your content.  And that’s the goal-for some part of your content to become the Los Angeles freeway at 5pm.  Think about how popular blogs have become that have infographics or videos. Videos gone viral on You Tube can take a no-name person or product and spread it like wildfire. Its all about engagement, the tantalizing, wiggly worm on the hook just waiting to be nibbled.
Now that you understand what it is, where & how do you use it?

What-For blogs you definitely need a strong & compelling headline to capture the readers’ attention and engage them.  Take for instance this blog.  “Link baiting” is a popular, strongly researched topic.  So having a witty “hook” title will return good traffic once its out there.  And while the “body” of the work needs to be strong and compelling to keep you entertained, its important to hook you right off the bat with the title.  If a title doesn’t create intrigue then you won’t get the readership; and without readership, your content just floats along lonely in the sea of the worldwide web…you don’t want it to be Dory in Nemo singing “keep on swimming” – lol.
Where -You want your content on all major Social Media sites to ensure good dissemination.  Period – it’s that simple.
How-A simple example is making sure to add links to your website and/or blog to a witty catch-phrase let’s say on Twitter.  I plan to do it with this very blog so check me out on Twitter to see this concept hard at work. https://twitter.com/#!/Dt_Yvonne  You can also add a video or audio clip to your content so that others will want to share it. http://blog.jpdesigntheory.com/why-website-content-is-important-video-interview/ For most businesses, the goal of disseminating information  is to generate business as well as inform in some nature-whether it’s to sell shoes or trying to get elected as Mayor.  Therefore the process of employing effective link baiting requires preparing the hook with the best content.  Oh by the way- GOTCHYA!

If I didn’t persuade you enough, check out this listing from Wikipedia which offers some of the most common approaches to effective link baiting:

  • Informational hooks – Provide information that a reader may find very useful. Some rare tips and tricks or any personal experience through which readers can benefit.
  • News hooks – Provide fresh information and obtain citations and links as the news spreads.
  • Humor hooks – Tell a funny story or a joke. A bizarre picture of your subject or mocking cartoons can also prove to be link bait.
  • Evil hooks – Saying something unpopular or mean may also yield a lot of attention. Writing about something that is not appealing about a product or a popular blogger.
  • Tool hooks – Create some sort of tool that is useful enough that people link to it.
  • Widgets hooks – A badge or tool that can be placed or embedded on other websites, with a link included.
  • Unique content hooks – This hook is intended for people that are in need of unique content or articles for traffic or AdSense revenue. This became popular after Google implemented Duplicate Contents Filter and sites with duplicate contents saw fall in traffic. To use this hook, you have to create unique content and give it out to bloggers and webmasters with an obligation to link back to your site.
  • Curated hooks – A content that links out to other websites by citing them as resources naturally attracts linkers and have high chances of going viral as the mentioned sites in the link bait are most likely to link to the site and share it through their own networks.

Always remember that your content must be current (ripping something tantalizing from the headlines of major reporting forums such as nightly news, respectable magazines or newspapers) and is a great form of SEO currency.  Don’t let your creativity dwindle when it comes to achieving this objective.  Remember, the ultimate goal of all this is to create buzz and get people to share your content and its links – which hopefully hooks bank for your business.

Designers: Jack Of All Trades, Master of None?

Web design wordsThis topic is one that I must say is a bit close to home. Maybe its a bit of therapy to say some things out loud, and maybe its a cry for help. Either way, it’s something I felt I should bring up to get you (our readers) to comment on. When I got into the web design or design industry, I had taken no prior classes, courses, lessons, drawing, nada. My background was in IT. Break just about any device and I could fix it. Now when I decided to walk into the design field, I jumped all in. Pestered my friends to let me use their computers to try out Photoshop. Bought really old versions of Macromedia desktop publishing software. I tried to get my hands on all the tools I would need to be a success.

After attaining all the things I needed, I really got involved in learning. However the more I learned the more I learned I had a lot to learn. So then I started to learn less new things, and develop skills in the things I knew or wanted to be better at. And that’s when the problems started. I became pretty good in creating wireframes and websites, basic business logos, flash animations, and more. However when opportunities came to me for more complex jobs, I shied away from them.  Sure I would take some but most I wouldn’t because I knew I’d be getting in over my head. What I should have done was take all that as a sign to become a master at one thing at a time.

When you’re a solo-preneur in this industry, you almost don’t have a choice but to try to learn and do everything yourself. My advice is to learn a trade at a time. Get to be great at design, then move to web. When you’ve conquered those then move to mobile. But being “ok” in all of those and more will end up hindering you on seeing big picture and acquiring bigger clients. I mean that’s the goal isn’t it? To get bigger contracts that allow you to continue to do what you love. Now if you don’t have time to learn more, hire someone who already does know more than you. In fact surround yourself with people who know a heck of a lot more than you. It helps you stay humble, but also makes you aspire to be a greater designer.

PRESS RELEASE: Advertisement in SYM Magazine

Here at Design Theory, we’re a pretty humble design firm. All of our designers have their wits about them, and we all have one main goal in mind; and that’s to make an awesome experience for our customers and clients. Recently we placed our first magazine ad in a popular and thriving NYC magazine called SYM Magazine. The Dt staff and I would like to give a great big thank you to Tilsa Wright for the opportunity and exposure. Check out some of the pictures of the print below, and check out the magazine online for free with this link.

Sym Magazine June edition with Design Theory

Sym Magazine June edition with Design Theory

Great Ways to Market your Restaurant Online Successfully, Part 2-More Tantalizing Tidbits

Hungry for more?  Right on the heels of last weeks blog are more juicy tidbits for restaurateurs and the importance of having a website.  Whether a Mom & Pop or listed at the top of Zagat…tuck in the napkin and get ready for another serving!

* Taking it to Go ~ Because Smartphones have almost become an appendage, it is essential for people to be able to look you up while on the go. When people hear about or pass by a fab restaurant which offers a favored cuisine, the first thing they do is get on the internet and look for more information. Whether that’s the menu or a recent review – if you don’t have a website chances are that those folks might pass you by or pass you up when making their selection. An important point to make here as well is to ensure that your restaurant is easily searchable. You want your entire menu online, dish by dish. Using a PDF may seem like an easy, cost-effective solution as they are easy to download on a computer/laptop.  However, in order for someone to find you using a search engine and make proper use of “tags”, you must have an itemized online menu.  If possible, you should also try to have a mobile version of your website which will make reading the menus easier if opened on a Smartphone device.

*Cater to the Customer ~ If you are one of the many restaurants that offer catering services in addition to your in-house offerings, people should know this.  But guess what, many probably don’t!  Aside from your physical menu or waiting for a catering gig call, your website should be used as another promotion tool and done so in a prominent area.  The goal is to build greater awareness of the expanded services you offer and generate more business.  This way the customer might come to sample some food initially for the catering gig, but might become a faithful fan for other times.  And the reverse has happened many times as well – someone comes in and loves a particular dish or your culinary style and wants you to cater an event.  It’s all about using each opportunity and tool available to build your customer base – to be in mind for dinner time or party time.

*The Bottomless Cup of Possibilities ~ There are so many layout and design options it’s like a never-ending cup of good Joe. The restaurant web design business has become big business.  WordPress designers have capitalized on this and it has become a great website option especially since it’s super easy to manage the content and update regularly.  This is “muy importante” for a restaurant with a changing menu and daily/weekly specials.  But keep in mind that clean designs are best and adding vibrant, crisp images will make customers eat with their eyes first. An attractive yet informative website with regularly updated content and promotions is a place where customers return time and again – good for their bellies and great for your pockets!

Design Firm Tip: Industry Targeting

Industry TargetWhen I first started Design Theory, it was in 2008. I remember my first client like it was yesterday. Yea, it was a client from hell. I’m being honest. Instead of backing down, I made self assessments and made sure to learn from mistakes and vulnerabilities right out of the gate.  The ironic thing about that first client is that I never ended up doing something in that industry to date.

Target Tip #1 – Gathering more information on a clients industry. This is probably a basic marketing 1o1 tactic, but since I didn’t go to school for marketing, I learned it in the real world. Each client that you have is probably in business for a completely different industry than your other clients. One of our “theories” is to take time to understand our client and their business as if we work with them. We ask about your business, what makes your products special, understand your pricing models and workflow. Essentially we try to look at it the way you look at it, and then use that to offer great ideas to create or improve your website.

Target Tip #2 – Identifying the industries you understand best. If going through your portfolio you realize you have a few sites or designs that all are from a specific industry like models, industrial, real estate, etc; look for some similarities. Are the layouts similar? Are the fonts close in likeness? Is the content familiar? Chances are you have a good idea of this business. Maybe good enough that you could start your own business in it. That’s a good thing because it shows you really grasp the economics of the industry. So take that knowledge and create a package that speaks to prospective clients of that industry. Visualize yourself pitching them a sale, and use your experience and portfolio as your reputation.

Target Tip #3 – Use Linked In. At once considered the #2 social network, Linked In is still a powerhouse of networking opportunities for freelancers and job seekers. Chances are you may have a connect that is or directly connected to some franchise owners. Get a referral connection or reach out to them if you’re already connected and ask for a meeting.  They’ll be a little less reluctant to talk to you if you’re somewhat familiar to them or have a warm introduction from a mutual friend or connection.  Same rules apply here as in the second tip; express how familiar you are with their industry and tell them how you’d like to take their business to the next level of service. Do some homework and see if their website is on par with their parent company or other franchise owners. Nab this one, and you can go after the other franchise owners too. If you approach it the right way and deliver all that you promised, there’s no reason why you can’t have a large percentage of that franchise as your client.

Target Tip #4 – Rinse and Repeat. I don’t know that you’ll ever exhaust an industry dry, but in case you get bored or want to try something else, go back through all of your work and find another popular industry you’ve been working with and modify all of your marketing materials to speak to this new industry. The good thing is that you don’t have to recreate the wheel. Your first efforts can be redefined or “remixed” and be just as effective.

Target Tip #5 – Think big. At the risk of sounding cliché “You never know until you try.” It’s true. All you need is confidence in your work and a good number of clients who honestly appreciate your level of service. If you don’t have a marketing agent, hire one. Don’t have the right printed marketing materials, design them and get them printed professionally. Do your homework on the businesses you want to target and expose their weak points. Chances are they know them, so it won’t come as a surprise, but the fact that you noticed it will resonate on an appealing level for them in considering you for business. Shake some tall trees in your community and bid for their business.

Your assignment, should you choose to accept it is to implement these tips in the month of June. I’d love to hear back from you on your progress in the comments below.

Market Your Restaurant Online Successfully, Part 1-Necessary Ingredients

In the first of this two-part series, I delve fork-first into what should be on your success plate for your restaurant via the world wide web and which content accompaniments will have your customers coming back for more.

*It’s Like a Restaurant without Signage ~ Restaurateurs everywhere, you may offer fantastic platings and have a location that rivals cobblestone street cafes in France, but today’s savvy foodie eats with their eyes first…ON THE INTERNET. What about the power luncheon you’re boss asks your to book and you need that perfect location with a swank menu to ink the deal?  Or the family of 7 traveling from Virginia to Maine who needs an affordable, family friendly menu with ample seating?  In 2012, 90% of consumers first instinct is to Google everything – that’s even for the neighborhood coffee & biscotti café. One of the most successful ways for potential customers to know how fantastic your spot is- is if you have a website. This reigns true if you’re a small Mom & Pop coffee shop, a breakfast & lunch only establishment, or have won a “Best” culinary award for your fusion creations. Wherever you are and unknown vs. well-known, it is imperative you have a web presence to:
1. let the world know you exist and give them a visual perspective of your establishment and its offerings;
2. stay relevant & competitive with other restaurateurs within the same category or cuisine within your surrounding neighborhood/area;
3.  make the world aware of accolades you’ve received and watch them influence your prospective patrons; and last but most importantly
4. obtain new and possibly life-long, faithful patrons.
*A Sour Ingredient? ~ If you’re still not convinced a website is necessary, here’s an eye-opening scenario. If you don’t have a website you could be opening yourself up to reviews of your food and/or service via such sites like Yelp which allow visitors to say something influential about your establishment. And wait, here it comes…AND POST IT ON THE WORLDWIDE WEB WITHOUT YOUR PERMISSION. Whether flattering or not, you won’t have a voice and presence on the www to contradict it will you…Convinced now? I have disregarded many a YELPing, whinny patron’s review when the restaurant’s website reflects legitimate and noteworthy criticism and compliments.

*Wanna Really Start Cookin’? Add Some Social Media ~ Social Media is big business in every business arena around. Facebook, Twitter, Digg, Stumble Upon…and even more to come. And the great thing about Social Media is that it’s free! Tweet about your most popular pizza made with all organic ingredients.  Create a Facebook page for your restaurant and get customers to Like it. Dish on Digg about this seasons new menu and why your patrons need to give it a test run.
Another great Social Media tool is blogs. Much like this one, blogs can be influential depending on the level of content writing, and what other mediums the blogger is using to expose your restaurant to the world. And if they have a decent following in the industry for which your business belongs to, that’s even more exposure in addition to your other online marketing tools. I’ve seen this at work with a recent client for which I blog and how their customers responded to it. The blog influenced someone to order a dish they never had before and now they are absolutely in love with it. AND they bragged to others about it and now that establishment has 3 new customers. Ahhh…the power of suggestion.
Check back next week when I add the remaining ingredients  for a stellar, set you apart from the competition restaurant website. And if you think you should toss this advice out with your table scraps, check out http://www.google.com/analytics/customers/case_study_cke.html  and see what CKE Restaurants founder Carl N. Karcher found behind the curtain about his restaurants web presence!